Trivia Connection - December 2007
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By Paula Green
This is the time of the year where visions of sugarplums and other delectable
goodies dance in your head. Holiday foods vary from country to country. Here
in the United States common Christmas meals are turkey or ham. Desserts
often consist of pumpkin pie, fruitcake or Christmas cookies.
Gingerbread has been a European delicacy for centuries. In England,
unmarried women would eat gingerbread cookies for luck in the meeting a husband. The
English also enjoy mince pie and Christmas pudding, otherwise called plum pudding. They
are responsible for “figgy pudding,” made famous in a holiday song. Figgy
pudding is made from figs, bread crumbs, cinnamon, nutmeg and milk. The
pudding is baked, then topped with a brandied hard sauce, custard icing, powered
sugar or whipped cream.
Hiding an almond inside rice pudding is a custom in Sweden. Whoever
gets it has good luck for the New Year. The French people enjoy a classic
dessert called Buche de Noel. This
chocolate cake is in the form of a Yule log.
German folks dine on roast goose and macaroni salad. In the Czech Republic
and Slovakia, it is fish soup and breaded roasted carp with potato salad. Italian
Catholics eat seven types of seafood. In parts of Eastern Europe such as
Poland and Lithuania, a traditional meatless 12-dish Christmas Eve Supper is
served.
The people of Greece eat leg of lamb, and in Hungary, chicken parikash, is
the dinner of choice. The Irish celebrate with oyster stew.
The Jewish holiday Hanukkah is celebrated in December and is an eight-day
Festival of Lights. Jewish people eat latkes, potato pancakes cooked in
oil, to remind them of the oil that burned in the temple for eight days.
In Mexico, the Christmas dinner is more fruits and vegetables. In Oaxaca,
Mexico, Christmas Eve is the Night of the Radishes, when large radishes are cut
into animal shapes.
Speaking of animal shapes, did you know that animal crackers were imported
to the U.S. from England in the late 1800s? Barnum’s circus-like
boxes were designed with a string handle so that they could be hung on a Christmas
tree.
So since we have tantalized your taste buds with holiday delights, we must
now dive into these savory questions, because it’s time to
get a little trivial...
1. Name the red and white
peppermint candy shaped like a “J.”
2. Name the holiday dairy
drink that can be served with or without alcohol.
3. It is summertime in this
country located in the Southern Hemisphere, so the folks of this nation enjoy
having a Christmas meal on the beach.
4. There is a Christmas rumor
that there is only one of this type of food and it keeps getting passed from
person-to-person.
5. What Christmas song features
figgy pudding in its lyrics?
6. What European city is the “gingerbread
capital of the world?”
7. In The Christmas Song,
what is roasting on an open-fire?
8. Name the African-American
celebration where the food served is a blend of Caribbean, African and South
American flavors.
9. What is the name of the
Muslim observance where they invite people for Iftar (meal and snacks commemorating
the breaking of fast)?
10. Sufganiyots
(jelly donuts) are eaten during this holiday celebration.
11. Name the Christmas cookie which is shaped
like a golf ball, and consists of chocolate, coconut and alcohol.
12. On Sept. 5, 2001, the Commonwealth of Pennsylvania
adopted this popular (holiday) cookie as its official cookie.
13. What foods are commonly left out for Santa
and his reindeer?
14. What typical food is served for a New Year’s
Day meal (meat & vegetable) for good luck?
15. A bakery item is also served for the New Year’s
for good luck. It is shaped in what form?
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